Coconut Ice Cream

Yields: 10 Servings

Prep Time: 5 mins

Total Time: 6 hrs 5 mins


1 cup sugar free coconut cream

1 cup frozen coconut chunks

1 cup heavy whipping cream

1 tsp vanilla extract

Stevia to taste


  1. Mix all the ingredients together until well combined and free of chunks.
  2. Pour the cream in a container with lid, cover and freeze either overnight or for at least for 6 hours.

Nutrition Facts:

Serving Size About 1/4 cup

Servings 10

3g Net Carbs

Amount Per Serving

Calories 182

% Daily Value *

Total Fat 18g 28%

Total Carbohydrate 5g 2%

Dietary Fiber 2g 8%

Protein 2g 4%