Yields: 2 Servings

Prep Time: 20 mins

Cook Time: 2 hrs 30 mins

Total Time: 2 hrs 50 mins

Ingredients:

2 slices uncooked pork belly

¼ lb 97% lean ground beef

1 oz raw cheddar cheese, sliced off block

4 oz raw cheddar cheese, large circular chunk cut from block

6 slices uncured, sugar-free bacon

CHUN- Cheddar Bun- Ingredients:

6 egg yolks

3 cups raw cheddar cheese, shredded

Directions:

1. Smoke the pork belly strips for 2 and a half hours in an 8th size 18 gauge 6 1/2″ x 9 1/2″ baking pan at 225°F.
2. Cook the burger either over a grill or greased skillet until preferred doneness.
3. Preheat the oven to 375°F.
4. Combine the egg yolks and cheese thoroughly.
5. Tightly pack the mixture into 4-inch baking moles and bake for 20-25 minutes.
6. Wrap the bacon strips around the rounded cheese chunk and fry in a heated pan until crispy.
7. Top the burger patty with the cheese slice(s).
8. Start stacking with the pork belly, burger patty and lastly the bacon-wrapped cheese between 2 of the CHUNs.
9. Cut this massive carnivore keto into half (or fourths if you are looking to cut down on some of the calories) and enjoy!

Nutrition Facts:

Serving Size 1/2 burger

Servings 2

0.1g Net Carbs

Amount Per Serving

Calories 1422

% Daily Value *

Total Fat 137.1g 211%

Total Carbohydrate 0.1g 1%

Dietary Fiber 0g

Protein 104.1g 209%