Yields: 2 Servings

Prep Time: 5 mins

Cook Time: 25 mins

Total Time: 30 mins

Ingredients:

2 medium zucchinis

24 pepperoni slices

1 cup mozzarella cheese, shredded

2 tbsp Parmesan cheese

1 tbsp avocado oil

salt and pepper to taste

Directions:

1. Preheat oven to 350°F and grease a baking sheet.
2. Remove the ends from the zucchini, cut in half lengthwise, and scoop out pulp.
3. Sprinkle salt and pepper on top of the zucchini shells.
4. Fill the zucchini boats with mozzarella cheese and pepperoni slices.
5. Sprinkle additional mozzarella and Parmesan cheese on top.
6. Place zucchini on baking sheet and cook for 25 minutes or until zucchini is tender.

Nutrition Facts:

Serving Size 1

Servings 2

7g Net Carbs

Amount Per Serving

Calories 391

% Daily Value *

Total Fat 31g 48%

Total Carbohydrate 9g 3%

Dietary Fiber 2g 8%

Protein 21g 42%